Specials

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APPETIZERS

Charcuterie Boards




Conch Fritters $13.00

Smoked Fish Dip $14.00 

Meatloaf served with Garlic Whipped Potatoes, Mushroom Gravy and Fresh Corn on the Cob ........................................$15.95


Friday

Margaritas, Mojitos and Spiked Lemonades...........................................$12.95 

Mixed Drinks

(Regular, mango, peach, strawberry, and raspberry)

For 2  $14.95 

For 4  $29.95 

Sunday Brunch



Chef Mando’s Big Man Special

12oz Ribeye, 2 Eggs Your Way, Breakfast Sausage, Bacon and Roasted Potatoes .... $35.00


Schnebly’s Ranchero Burger – Angus Beef Patty, Fresh Salsa, Over Easy Egg and Bacon served in between Texas Toast ....................................$18.00 

Saturday and Sunday

Key West Hogfish Fillet served with Tropical Rice and Tostones............$30.00 

Fish and Chips, Fried Mahi Mahi served with French Fries, Cole Slaw and Our Homemade Tartar Sauce ..............$24.00 

Whole Fried Red Snapper served with Tropical Rice and Fried Sweet Plantains................$34.00 

Food

*Consuming Raw or Undercooked Meats, Poultry,Seafood, Shellfish or Eggs May Increase Your Risk of Foodborne Illnesses. We can Only Split Up to 4 Checks Per Table. A 20% Gratuity is Automatically Included for Parties of 6 or More.

Avocado Dippers...........................................................$13

Crispy Breaded Avocado Bites served with creamy Cilantro Lime Aioli Dipping Sauce.

Brewers Spend Grain Bread..........................................$5

Served with Olive Oil and Sea Salt.

Chicken Chicharrones..................................................$12

Crispy Chicken Skin Bites served with Cilantro Lime Aioli Dipping Sauce.

Coconut Shrimp............................................................$14

Lightly Fried and served with our Sweet Chili Sauce.

House Salad....................................................................$6

Add Choice of Protein.

Caesar Salad...................................................................$8

Add Choice of Protein.

Soup of The Day.............................................................$10

Please ask your server what our soup of the day is.

Starters

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*Consuming Raw or Undercooked Meats, Poultry,Seafood, Shellfish or Eggs May Increase Your Risk of Foodborne Illnesses. We can Only Split Up to 4 Checks Per Table. A 20% Gratuity is Automatically Included for Parties of 6 or More.

Lunch

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100% Angus Burger, battered fried Avocados, Swiss cheese, creamy Cilantro lime Aioli, served with Fries Add bacon.

Peter’s Burger 6oz................................................$16

Redland Steak.........................................................$18

Pan seared Flank Steak topped with three-herb Chimichurri, served with Fries and local Vegetables.

Fiesta Platter...........................................................$15

Grilled Chicken breast, Coconut Rice, Savory Black Beans, topped with Cilantro Lime Aioli, Sour Cream, Guacamole and diced Tomatoes.

Smokey Guava.......................................................$17

Saint Louis style ribs glazed with slow cooked 12-hour guava sauce served with garlic whipped potatoes.

Alfredo, Marinera or Primavera Pasta.................$15

Local Vegetables, fresh Marinara Sauce, topped with Parmesan cheese. Add choice of protein or Creamy Homemade Alfredo Sauce.

Sweet & Savory Guava Wings...............................$16

Juicy crispy wings tossed in a slow cooked 12-hour Guava Sauce, served with Fries.

Miami Steak..........................................................$28

Fresh Fish Catch Filet.........................................$27

Dinner

Grilled, Francoise, Blackened or Parmesan Encrusted 

Served with Herb Rice and Chef’s Vegetables.

Surf & Turf...........................................................$46

The Classic Seasonal Fresh Seafood & Petit Filet served with Chefs Vegetables and Whipped Garlic Potatoes.

Sweet & Savory Guava Wings............................$16

Juicy crispy wings tossed in a slow cooked 12-hour Guava Sauce with Fries.

Fire Grilled served with Vegetables and Roasted Potatoes Add Sautéed Mushrooms and Caramelized Onions.

Jumbo Seared Scallops......................................$34

Served with Garlic Whipped Potatoes & Seasonal Veggies.

Smokey Guava Ribs ...........................................$26

Saint Louis style ribs glazed with a slow cooked 12 hours guava sauce served with garlic whipped potatoes.

Seafood Pasta......................................................$34

Our Extravaganza...Mussels, shrimp & Scallops Sautéed and Served Over Penne Pasta in a Rick White Sauce.

Ribeye Steak........................................................$40

Fire Grilled to Order and served with Herb Rice & Chef’s Vegetables.

MENU

Herb Rice topped with Black Beans, Tomatoes, Vegan Chicken Drizzled with our Signature Vegan Cilantro Lime Aioli Sauce.

Vegan Fiesta Plate................................................$18

Vegan

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Black Bean & Corn Burger...................................$16

Grilled Black Bean Corn Patty Topped with Onions, Lettuce and Tomatoes, served with Fries. 

Vegan Crispy Fish................................................$17

Vegan Fried Fish Served Fries.

Veggie Burger.......................................................$16

Veggie Patty Topped with Onions, Lettuce and Tomatoes, served with Fries.

Brunch

MENU

Redland Pancakes................................................$16

Signature Homemade Pancakes, Whipped Cream, Sausage & Bacon, served with seasonal Fruits.

Country Steak & Eggs..........................................$18

Fire Grilled Flank Steak, 2 Eggs Over Easy and Breakfast Potatoes.

Redlander Waffle Burger.....................................$19

2 Sweet Crispy Waffles, 100% Beef Burger, Over Easy Egg. Bacon, American Cheese, served with Breakfast Potatoes.

Schnebly’s Thick & Fluffy French Toast ...........$16

Served with syrup, Smoked Bacon, Whipped Cream, & Seasonal Fruits.

Fiesta Platter........................................................$15

Grilled Chicken Breast, Coconut Rice, Savory Black Beans, Topped with Cilantro Lime Aioli. Sour Cream & Diced Tomatoes.

Redlander Steak..................................................$18

Pan Seared Flank Steak topped with Three Herb Chimichurri, served with Fries and Local Vegetables.

Peters Crispy Avocado Burger..........................$18

100% Angus Burger, Battered Fried Avocado, Swiss Chesse and Creamy Cilantro Lime Aioli. Add Bacon - $2

"The Best" Fish Sandwich.................................$16

Choice of Parmesan Encrusted, Blackened, or Herb, Grilled on a Butter Toasted Challah Bread, Melted American and Swiss Cheese, Creamy Cilantro Lime Aioli, Sliced Tomatoes, served with Slaw and Fries.

*Consuming Raw or Undercooked Meats, Poultry,Seafood, Shellfish or Eggs May Increase Your Risk of Foodborne Illnesses. We can Only Split Up to 4 Checks Per Table. A 20% Gratuity is Automatically Included for Parties of 6 or More.

Desserts

A warm chocolate bundt cake with a milk chocolate center topped with vanilla ice cream, hot fudge and caramel. 

Chocolate Lava Cake............................................$9.00

Homemade Desserts

Sweet Potato Cake Cheesecake.........................$9.00

Layers of sweet potato cake and cheesecake with a maple butter frosting with garnished with almond slivers.

Key Lime Pie ........................................................$9.00

New York Style Cheesecake ..............................$9.00

Ice Cream

Passion Fruit, Mango, Lychee,

Avocado and Guava.............................................$9.00

Vegan Avocado and Lychee................................$9.00

Ice Cream Sampler (3 flavors)...........................$10.00

Ice Cream Sampler (3 flavors)...........................$10.00

Pint......................................................................$10.00

Vegan Pint...........................................................$10.00

Wines

This dry variation of our avocado Wine has a citrus Nose with a beautiful lingering finish.

AvoVino.....................................................$15.95 

Ultimate Tasting

Beach Rose..............................................$17.95

This rose is unlike anything you've tasted before. A blend of guava and avocado with a crisp refreshing flavor and subtle notes that remind you of fresh strawberries & citrus.

Carambola...............................................$15.95

Known also as Starfruit, this tropical delicacy is known for its exotic shape and crisp juicyx flavor.

Sweet Avocado.......................................$14.95

The first wine ever made from Avocados. The most important aspect is the acid within the fruit.

CocoVino.................................................$18.95

This wine exhibits an oaky nose with refreshing hints of Cocont and Lemongrass.

GuaVino..................................................$16.95

The beauty of this wine is in its bold aroma, yet refined balanced. It showcases elegant bouquets of orange blossom, honeysuckle and meyer lemon.

Mango.....................................................$17.95

A crowd pleaser - not too sweet and very smooth. You’ll notice hints of mango in the front of your palate with a subtle finish.

Guava.....................................................$15.95

This refreshing and vibrant wine is full of flavor and has a bouquet that never stops. It is a rose wine best served at room temperature.

Cat 2 Hurricane red...............................$14.95

Made fron avocado and guava- traditional flavors in Miami Latin community, the exotic tropical blend has refreshing citrus nose.

Passion Fruit.........................................$17.95

Sweet, tangy and tart. This wine will leave your taste buds asking for more.

Kiss of Passion.....................................$17.95

Light and smooth passion fruit bouquet with crisp, refreshing flavor and subtle notes that remind you of fresh strawberries.

Lychee...........................................................$29.95

Our most award-winning wine, it has the bouquet and flavor of this most delicious and exotic fruit and is often compared to a Riesling.

Seasonal Table Wine

Categort 3 Hurricane...................................$24.95

An exotic blend of Tropical Fruits with a refreshing citrus nose. This wine will blow you away!

Special Tasting

Denisse’s Boo-Boo Wine............................$35.00

This wine was made by complete but happy mistake! Reminiscent of Canada’s famed Icewines but without the struggles of the harvest at 4 degrees in the dead of winter.

Mango Dolce...............................................$35.00

A trip to the tropics with a mild exotic bouquet. It has the key balance of sweetness and smoothness and it is an amazing way to complete a meal. 

Lychee Dolce.............For Purchase Only  $42.95

is a well-balanced dessert wine, with a lychee-filled fragrance.

Gran Reserve...............................................$29.95

Bone dry with a complex nose showing hints of coconut. Perfect balance of oak on the palate and finishes off with a nice lingering aftertaste.

Sparkling Lychee........................................$39.95

is semi-dry with a tropical perfume nose. Citrus pear and lychee on the palate with a pleasant subtle finish.

Sparkling Passion.......................................$29.95

is semi-dry with hints of melon and strawberies on the nose. Refreshing tart-tangy mouth with a finish that is begging for more passion.

BEER

Our Lightest Wheat Ale is crisp and refreshing to the last drop. 5.3% ABV.

Krome Ave.............. $7/ Pint $23/ Pitcher  

Easy Drinking

Shark Bait Mango Wheat....$7/ Pint $22/ Pitcher

A Smooth Wheat Ale that pours a clean deep golden hue. Aromas of light grains with lemony notes. 5.3% ABV.

Belgian Wit........... $8/ Pint $24/ Pitcher

A traditional Belgian Witbier in every sense. This hazy pale-gold beer is malty sweet with a ripe-orange like fruitiness. A low bitterness and slight peppery character keep this balanced.

Big rod Ale...............$7/ Pint $22/ Pitcher

A Classic Blonde Ale with generous additions of coconut and sweet caramel. 5.3% ABV.

Flamago Ale.............$7/ Pint $22/ Pitcher

Tropical blend of Coconut Blonde Ale with our Mango Wheat Ale. 5.3% ABV.

Cutler Bay Blonde..$7/ Pint $22/ Pitcher

A slightly sweet and flavorful Blonde Ale with a clean finish. 5.3% ABV.

Beachy Lychee.......$8/ Pint $24/ Pitcher

A Crisp crystal blend of an ale and Lychee Juice. 4.7% ABV.

Miami Vice..............$8/ Pint $24/ Pitcher

American Indian Pale Ale. It is Light and crisp with citrus aromas on the nose. 7.1 ABV.

FlorIPA.......................$8 / Pint $24/ Pitcher

Nice Clementine Orange notes with hints of citrus and a light hoppy finish. 7.1% ABV .

Mead

Dark Brews

Gator Tail..............$7/ Pint $22/ Pitcher

American Brown Ale with aromas of roast coffee and chocolate. Finishes with semi sweet notes. 5.3 ABV.

Key West.............................................$9

Made with lime and ginger, inspired by the Hispanic cold remedy “Agua Panella”. 5.8 ABV.

Honey Lychee......................................$9

A light crisp mead made with Lychee Honey and 100% fresh Lychee juice.

IPA

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