Food

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Starters

Avocado Dippers...........................................................$13

Crispy Breaded Avocado Bites served with creamy Cilantro Lime Aioli Dipping Sauce.

Brewers Spend Grain Bread......................................$5

Served with Olive Oil and Sea Salt.

Chicken Chicharrones.................................................$12

Crispy Chicken Skin Bites served with Cilantro Lime Aioli Dipping Sauce.

Coconut Shrimp............................................................$14

Lightly Fried and served with our Sweet Chili Sauce.

House Salad Lunch.................. Lunch $9 - Dinner $11

Add Choice of Protein.

Caesar Salad.................................................................$10

Add Choice of Protein. Dinner $13

Soup of The Day.............................................................$10

Please ask your server what our soup of the day is.

Charcuterie Board

Board for 2 .......................................................$14.95

Board for 4 .......................................................$29.95

We use eco-friendly, biodegradable products for our boards.

Weekend Specials!

Only Friday's All You Can Eat

Appetizers

5 pm - 9 pm

Fried Seafood Combo........................$23.00

All you can eat Fish and Chips..........$19.99

Clam Strips ...........................................$15.99

Shrimp Ceviche ..............................$10.95

Saturday & Sunday

Brunch

MENU
Sunday  11 am - 3 pm

 Key West Grouper served with Tropical Rice and Seasonal Vegetables............ $36.99

Strawberry and Cream Cheese Stuffed French Toast.....................$17.99

Wagyu burger patty, smoked bacon, chicken chicharrones, pepper jack cheese, creole mustard sauce, lettuce and tomato, in between 2 slices of Texas toast and served with our signature fries. 

Redlander Steak and Eggs.........$42.00

Wagyu Skirt Steak, 2 Eggs Your Way, Roasted Potatoes and Toast.

Chef Hermando’s Surf and Turf Burge...............$28.99

Wagyu Beef Patty, Sautéed Shrimp, Pepper Jack Cheese and Creole Mustard Sauce on a Brioche Bun served with Our Signature Fries

Whole Fried Red Snapper ..................$36.00

Served with Tropical Rice and Fried Sweet Plantains

Drink Specials 12.95

Schnebly’s "World Famous" Stuffed Avocados

Margaritas & Mojitos

Classic, Mango, Pineapple, Peach, Strawberry & Raspberry!

Chicken .............................................................$21

Shrimp  ..............................................................$26

Steak    ..............................................................$25

Vegetarian..........................................................$20

Vegan ................................................................$22

Spiked Lemonades

Classic, Mango, Pineapple, Peach, Strawberry & Raspberry!

Bloody Mary

*Consuming Raw or Undercooked Meats, Poultry,Seafood, Shellfish or Eggs May Increase Your Risk of Foodborne Illnesses. We can Only Split Up to 4 Checks Per Table. A 20% Gratuity is Automatically Included for Parties of 6 or More.

Lunch

Dinner

Friday & Saturday 11 am - 4:30 pm 
Friday & Saturday5 pm - 11 pmSunday 3:30pm  - 8:00 pm 

Fresh Fish Catch Filet.........................................$27

"The Best" Fish Sandwich.....................$16

Choice of Parmesan Encrusted, Blackened, or Herb Grilled on a Butter Toasted Challah Bread, Melted American and Swiss Cheese, Creamy Cilantro Lime Aioli, Sliced Tomatoes, Served with Slaw and Fries $16

Grilled, Francoise, Blackened or Parmesan Encrusted 

Served with Herb Rice and Chef’s Vegetables.

Surf & Turf...........................................................$46

The Classic Seasonal Fresh Seafood & Petit Filet served with Chefs Vegetables and Whipped Garlic Potatoes.

Peter’s Burger 6oz................................................$16

100% Angus Burger, battered fried Avocados, Swiss cheese, creamy Cilantro lime Aioli, served with Fries Add bacon.

Sweet & Savory Guava Wings............................$16

Juicy crispy wings tossed in a slow cooked 12-hour Guava Sauce with Fries.

Redland Steak.........................................................$18

Pan seared Flank Steak topped with three-herb Chimichurri, served with Fries and local Vegetables.

Miami Steak..........................................................$28

Fire Grilled served with Vegetables and Roasted Potatoes Add Sautéed Mushrooms and Caramelized Onions.

Sweet & Savory Guava Wings...............................$16

Juicy crispy wings tossed in a slow cooked 12-hour Guava Sauce, served with Fries.

Jumbo Seared Scallops......................................$34

Served with Garlic Whipped Potatoes & Seasonal Veggies.

Fiesta Platter...........................................................$15

Smokey Guava Ribs ...........................................$26

Grilled Chicken breast, Coconut Rice, Savory Black Beans, topped with Cilantro Lime Aioli, Sour Cream, Guacamole and diced Tomatoes.

Saint Louis style ribs glazed with a slow cooked 12 hours guava sauce served with garlic whipped potatoes.

Seafood Pasta......................................................$34

Smokey Guava Ribs.................................................$17

Our Extravaganza...Mussels, shrimp & Scallops Sautéed and Served Over Penne Pasta in a Rich White Sauce.

Saint Louis style ribs glazed with slow cooked 12-hour guava sauce served with garlic whipped potatoes.

Ribeye Steak........................................................$40

Alfredo, Marinara or Primavera Pasta.............$15

Fire Grilled to Order and served with Garlic Whipped Potatoes & Chef’s Vegetables.

Local Vegetables, fresh Marinara Sauce, topped with Parmesan cheese. Add choice of protein or Creamy Homemade Alfredo Sauce.

The Grilled Seafood Combo.........................................$38

Shrimp Scallops and Mahi Mahi, served with Garlic Whipped Potatoes and Seasonal Veggies.

The Grilled Seafood Combo.........................................$38

Shrimp Scallops and Mahi Mahi, served with Garlic Whipped Potatoes and Seasonal Veggies.

*Consuming Raw or Undercooked Meats, Poultry,Seafood, Shellfish or Eggs May Increase Your Risk of Foodborne Illnesses. We can Only Split Up to 4 Checks Per Table. A 20% Gratuity is Automatically Included for Parties of 6 or More.

Brunch

Sunday 11 am - 3 pm

Redland Pancakes................................................$16

Signature Homemade Pancakes, Whipped Cream, Sausage & Bacon, served with seasonal Fruits.

Country Steak & Eggs..........................................$18

Fire Grilled Flank Steak, 2 Eggs Over Easy and Breakfast Potatoes.

Redlander Waffle Burger.....................................$19

2 Sweet Crispy Waffles, 100% Beef Burger, Over Easy Egg. Bacon, American Cheese, served with Breakfast Potatoes.

Schnebly’s Thick & Fluffy French Toast ...........$16

Served with syrup, Smoked Bacon, Whipped Cream, & Seasonal Fruits.

Fiesta Platter........................................................$15

Grilled Chicken Breast, Coconut Rice, Savory Black Beans, Topped with Cilantro Lime Aioli. Sour Cream & Diced Tomatoes.

Vegan

MENU

Vegan Fiesta Plate................................................$18

Herb Rice topped with Black Beans, Tomatoes, Vegan Chicken Drizzled with our Signature Vegan Cilantro Lime Aioli Sauce.

Black Bean & Corn Burger...................................$16

Grilled Black Bean Corn Patty Topped with Onions, Lettuce and Tomatoes, served with Fries. 

Veggie Burger.......................................................$16

Veggie Patty Topped with Onions, Lettuce and Tomatoes, served with Fries.

Redlander Steak..................................................$18

Pan Seared Flank Steak topped with Three Herb Chimichurri, served with Fries and Local Vegetables.

Peter's Crispy Avocado Burger..........................$18

100% Angus Burger, Battered Fried Avocado, Swiss Chesse and Creamy Cilantro Lime Aioli. Add Bacon - $2

"The Best" Fish Sandwich.................................$16

Choice of Parmesan Encrusted, Blackened, or Herb, Grilled on a Butter Toasted Challah Bread, Melted American and Swiss Cheese, Creamy Cilantro Lime Aioli, Sliced Tomatoes, served with Slaw and Fries.

Steak and Egg Stuffed Avocado......................$24.99

Flank Steak, Cooked to Order and Topped with 2 Over Easy Eggs.

Loaded Open Faced Breakfast Sandwich.......$17.99

2 Eggs Your Way, Bacon, Sausage and 3 Cheese Blend on Texas Toast, Served with Breakfast Potatoes.

*Consuming Raw or Undercooked Meats, Poultry,Seafood, Shellfish or Eggs May Increase Your Risk of Foodborne Illnesses. We can Only Split Up to 4 Checks Per Table. A 20% Gratuity is Automatically Included for Parties of 6 or More.

Desserts

Homemade Desserts

Chocolate Lava Cake............................................$9.00

A warm chocolate bundt cake with a milk chocolate center topped with vanilla ice cream, hot fudge and caramel. 

Sweet Potato Cake Cheesecake.........................$9.00

Layers of sweet potato cake and cheesecake with a maple butter frosting with garnished with almond slivers.

Key Lime Pie ........................................................$9.00

New York Style Cheesecake ..............................$9.00

Ice Cream

Passion Fruit, Mango and Lyche................$9.00

Wines

Ultimate Wine Tasting

AvoVino..........................................................$15.95 

Passion Fruit.........................................$19.95

Sweet, tangy and tart, this wine will leave your taste buds asking for more.

This dry variation of our avocado wine has a citrus nose with a beautiful lingering finish .


Beach Rose....................................................$17.95

Sweet Avocado.......................................$14.95

This rosé is unlike anything you’ve tasted before.

A blend of Guava and Avocado Wines with a crisp refreshing flavor and subtle notes that remind you of fresh strawberries and citrus.


This fun wine has a refreshing lemon zest nose and a flavor that reminds you of a sunny fun day in the Florida Keys.


Cabernet.................................$29.95

Nutty full-bodied aroma but soft tannins, flows through the mouth settling deep into the tongue allowing you

to appreciate its full body. Leather and wood remain on the palate as the wine washes away.


Carambola.....................................................$15.95

Known also as starfruit, this tropical delicacy is known for its exotic shape and crisp, juicy flavor.

Cat 2 Hurricane Red....................................$14.95

Made from avocado and guava – traditional flavors in Miami’s Latin community, the exotic tropical blend has a refreshing citrus nose.

Malbec.................................$29.95

Floral notes tickle the nose and the dark fruit body fills the palate; medium levels of acidity and tannins unlock the intense fruit flavors and velvety texture. Blue berry, Plume and Cocoa take center stage.


Category 3 Hurricane.................................$24.95

An exotic blend of tropical fruits with a refreshing citrus nose. This wine has flavor that will blow you away!

Denisse’s Boo-Boo Wine............................$35.00

This wine was made by complete but happy mistake! Reminiscent of Canada’s famed lcewines, but without the struggles of the harvest at 4° in the dead of winter.

Chocolate Passion.......................................$22.95

A nose filled with candied fruit and Champagne. Starts sweet like biting into a chocolate covered strawberry, the tangy sweet notes crash though the palate and tongue like waves in the ocean.

Lychee Dolce....................................... $42.95

Lychee Dolce is a well-balanced dessert wine, with a lychee filled fragrance. Combining lychee with hints of coconut and vanilla, with a nice lingering finish.

CocoVino........................................................$18.95

This wine exhibits an oaky nose with refreshing hints of coconut and lemongrass on the palate and a long buttery finish.

Mango Dolce...............................................$35.00

A trip to the tropics with a mild exotic bouquet. It has the key balance of sweetness and smoothness and is an amazing way to complete a meal.

Guava..............................................................$15.95

This refreshing and vibrant wine is full of flavor and has a bouquet that never stops. It is a rosé wine, best served at room temperature.

Grand Reserve...............................................$29.95

Bone dry with a complex nose showing hints of coconut, perfect balance of oak on the palate and finishes off with a nice lingering aftertaste

GuaVino.........................................................$16.95

The beauty of our GuaVino is found in its bold aroma, yet refined balance. It showcases elegant bouquets of orange blossom, honeysuckle, and Meyer lemon.

Sparkling Lychee........................................$39.95

Sparkling Lychee is semi-dry with a tropical perfume nose. Citrus pear and lychee on the palate, with a pleasant subtle finish.

Kiss of Passion............................................$17.95

Light and smooth passion fruit bouquet with crisp, refreshing flavor and subtle notes that remind you of fresh strawberries and citrus.

Sparkling Passion.......................................$29.95

Sparkling Passion is semi-dry with hints of melon and strawberries on the nose. Refreshing tart-tangy mouth with a finish that is begging for more passion.

Lychee.............................................................$49.95

Our most award-winning wine, it has the bouquet and flavor of this most delicious and exotic fruit and is often compared to a Riesling.

Mango.............................................................$17.95

A crowd pleaser - not too sweet and very smooth. You’ll notice hints of mango in the front of your palate with a subtle finish.

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BEER

Easy Drinking

IPA

Miami Vice..............$8/ Pint $24/ Pitcher

Krome Ave.............. $7/ Pint $23/ Pitcher  

American Indian Pale Ale. It is Light and crisp with citrus aromas on the nose. 7.1 ABV.

Our Lightest Wheat Ale is crisp and refreshing to the last drop. 5.3% ABV.

Shark Bait Mango Wheat....$7/ Pint $22/ Pitcher

FlorIPA.......................$8 / Pint $24/ Pitcher

A Smooth Wheat Ale that pours a clean deep golden hue. Aromas of light grains with lemony notes. 5.3% ABV.

Nice Clementine Orange notes with hints of citrus and a light hoppy finish. 7.1% ABV .

Dark Brews

Belgian Wit........... $8/ Pint $24/ Pitcher

A traditional Belgian Witbier in every sense. This hazy pale-gold beer is malty sweet with a ripe-orange like fruitiness. A low bitterness and slight peppery character keep this balanced.

Gator Tail..............$7/ Pint $22/ Pitcher

American Brown Ale with aromas of roast coffee and chocolate. Finishes with semi sweet notes. 5.3 ABV.

Big rod Ale...............$7/ Pint $22/ Pitcher

Sandwiches

A Classic Blonde Ale with generous additions of coconut and sweet caramel. 5.3% ABV.

Monday - Thursday

Chicken Sandwich..............................$9.00

Flamingo Ale.............$7/ Pint $22/ Pitcher

Roast Beef.............................................$9.95

Tropical blend of Coconut Blonde Ale with our Mango Wheat Ale. 5.3% ABV.

Cutler Bay Blonde..$7/ Pint $22/ Pitcher

A slightly sweet and flavorful Blonde Ale with a clean finish. 5.3% ABV.

*The consumer warning clearly states, "Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness." Customers need to be aware of the risks involved in consuming raw or undercooked foods. All animal products contain some level of bacteria.

*Reservations are highly recommended otherwise you are subject to a very long wait.

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